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And Great Big Thank You's To:Any interest group such as our carving club works when lots of people jump in and help out with activities and behind-the-scenes work. So thanks to all these members: The officers-Adelle, Wayne, Mike, Jim - for keeping us organized and moving for the last year. The club instructors-Robert, Adelle, Lance, Barbara-for teaching new carvings and being willing to help everyone with their carvings and tools. Members who represented the club at public events with displays, demonstrations and talking about wood carving with all interested people: Matinee of the Arts-Barbara and Robert; WHO Festival-Art, Adelle, Robert, Barbara; Fall Farm Day at the Tallahassee Museum-Robert, Lance, Art. Members who provide services to the club: Craig for developing and maintaining our website, and for taking pictures of our Show & Tell carvings and posting them; Irv and Mike for taking pictures for Craig when he can't be there; new T-shirts-Wayne and Mike; Adrianne for new club banners; Mike for getting our library of books and videos straightened out; Mike and Wayne for working on getting our VHS tapes transferred to DVDs; Robert for organizing the whimsical house workshop with Ginny Gray; Wayne for organizing the human and animal caricature workshop with Gary Falin; Harold for providing space for our weekend workshops; the 2013 Nominating Committee of Lynn, Lance and Bob; and Barbara for the three times a year newsletter; to all members who donate the great door prizes we have available each month; and to all those who help Barbara unload and then reload her car every week. If anyone or anything has been forgotten, bring it to our attention and we'll thank you for that, too! But don't eat your carvings...Torula yeast, which grows on wood sugars left over from the pulp-making process, is a key ingredient in foods ranging from baby foods to cereal to imitation bacon. From: A Splintered History of Wood. | |
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